"I'm Vegan" documentary profiles

Online interview at VegNews.com

FYI, work has commenced on the production version of the I’m Vegan website, which will include a blog. I plan to use that to share news, photos, and even behind-the-scenes videos once it goes live, though some of the more production-related stuff might dribble over here.

Hi, all. I was interviewed the other day by Animal Voices on Toronto’s CIUT 89.5 FM, and the archived episode has gone online for your listening pleasure. Check it out and let me know what you think!

Lower Quality:

Part 1 (I start about 10 mins. in)

http://www.animalvoices.ca/files/20090106_eric_prescott_1.mp3

Part 2

http://www.animalvoices.ca/files/20090106_eric_prescott_2.mp3

Higher Quality:

Part 1

http://www.animalvoices.ca/files/20090106_eric_prescott_1_32.mp3

Part 2

http://www.animalvoices.ca/files/20090106_eric_prescott_2_32.mp3

Casting for I’m Vegan has now begun. Tell your vegan friends and family members! To be considered as a potential profile subject for I’m Vegan:

*Send 2 recent digital snapshots, one close-up and one full-length.
*Share your city, state, and zipcode.
*Answer the following questions:

1. How long have you been vegan?
2. Why are you vegan? (and/or What was your “A-ha!” moment?)
3. What does veganism mean to you?
4. What is your favorite thing about being vegan?
5. What is your least favorite thing about being vegan?
6. What are your favorite and frequent pastimes or hobbies?
7. Please share any kind of interesting story related to your being vegan (interaction with family members, roommates, schoolmates, co-workers, or experiences at restaurants, cafeterias, etc., etc.).
8. Why should you be interviewed for I’m Vegan

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’"I’m Vegan" documentary profiles’ has reached the tipping point!

We raised a total of $22,000!

Hi, everyone!

The “I’m Vegan” documentary project is only $645 away from tipping at The Point. That means two things:

1. YOU can help us reach the tipping point, either by increasing your pledge, even by a few dollars, or by letting your vegan friends and family know about this project and encouraging them to pledge, too!

2. Please make sure your credit card has not expired since you first pledged at The Point “I’m Vegan.”

Your support so far has been so encouraging, and I wouldn’t have made it here without you. With your continued support, we WILL tip soon!

Thanks and best,

Eric
Director/Producer
“I’m Vegan”

http://www.thepoint.com/campaigns/im-vegan-documentary-profiles/