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Further information on HFSC announced over 4 years ago
- THE PITCH
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High fructose corn syrup (HFCS) became cheaper than sugar in the 80s due to corn subsidies as well as import quotas & tariffs on sugar. Today, most US food & beverage producers use HFCS instead of sugar, & Americans consume 70 lbs of HFSC annually.
HFCS has dangerous effects on public health & the environment.
Various studies link HFCS to rising rate of obesity & to the spread of diabetes, and most HFCS is made from genetically modified corn.
HFCS is part of a larger environmental problem. Subsidies on corn have increased US corn production to unsustainable levels. Corn depletes soil of nutrients, requires more pesticides & fertilizer while weakening topsoil, & most growers don’t rotate corn with nutrient-repleting crops.
Our government has failed to address the problem. Consumers must pressure food & beverage companies to switch to cane or beet sugar. Let’s start with the cola companies. We’ll buy the first major US cola to switch to cane or beet sugar.
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